Directions:
- Brown ground beef in frying pan on medium heat.
- Add taco seasoning and 3/4 Cup water.
- Add spices to tomato sauce and empty half of the contents in a 9x12 baking dish.
- Lay out tortilla wrap and fill with taco meat, about 3/4 of a cup per wrap. Place meat close to one edge, and begin rolling, bring the sides in before you reach the end. Add to baking dish. Repeat with the rest of the tortillas.
- Once your dish is full, pour the remaining tomato sauce over top, covering the wraps.
- Sprinkle your cheese on top.
- Bake in oven at 350 degrees F for 20-30 minutes.
- Can be made ahead without baking, and frozen. Allow more cooking time from frozen state.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.33 Kcal (1002 kJ) | ||
| Calories from fat | 132.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 24% | |
| Sodium | 185.01mg | 8% | |
| Potassium | 347.84mg | 7% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 159.02 Kcal (666 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 23% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 24% | |
| Sodium | 122.92mg | 8% | |
| Potassium | 231.11mg | 7% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 17.36g | 52% | |
| Iron | 1.6mg | 13% | |
| Calcium | 102.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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