Chicken Pie Recipe

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Chicken Pie
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Ingredients
12
Count
Nutrition
818
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Place bottom crust into large pie pan, with 2-3 inch overhang.
  2. Fill bottom of pan with chopped chicken.
  3. Layer with leftover veggies and tomatoes.
  4. In a bowl, mix seasonings with sour cream, cream, and pour over veggies.
  5. Top with cheddar or jack cheese.
  6. Cover with top crust, seal edges well, and make a couple of slits on top crust.
  7. Bake in 350 degree oven for 1 hour or until top is brown and pie is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.98 Kcal (3425 kJ)
Calories from fat 560.06 Kcal
% Daily Value*
Total Fat 62.23g 96%
Cholesterol 172.74mg 58%
Sodium 1128.98mg 47%
Potassium 797.67mg 17%
Total Carbs 27.79g 9%
Sugars 2.54g 10%
Dietary Fiber 0.85g 3%
Protein 40.31g 81%
Vitamin C 10.2mg 17%
Iron 2mg 11%
Calcium 695.3mg 70%
Amount Per 100 g
Calories 207.52 Kcal (869 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 96%
Cholesterol 43.83mg 58%
Sodium 286.43mg 47%
Potassium 202.37mg 17%
Total Carbs 7.05g 9%
Sugars 0.65g 10%
Dietary Fiber 0.22g 3%
Protein 10.23g 81%
Vitamin C 2.6mg 17%
Iron 0.5mg 11%
Calcium 176.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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