Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
- Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
- To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5741.78 Kcal (24040 kJ) | ||
| Calories from fat | 2630.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.26g | 450% | |
|---|---|---|---|
| Cholesterol | 979.09mg | 326% | |
| Sodium | 4824.32mg | 201% | |
| Potassium | 2330.28mg | 50% | |
| Total Carbs | 717.65g | 239% | |
| Sugars | 402.41g | 1610% | |
| Dietary Fiber | 24.8g | 99% | |
| Protein | 88.91g | 178% | |
| Vitamin C | 134.7mg | 225% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15.3mg | 85% | |
| Calcium | 617.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 357.98 Kcal (1499 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 450% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 326% | |
| Sodium | 300.78mg | 201% | |
| Potassium | 145.28mg | 50% | |
| Total Carbs | 44.74g | 239% | |
| Sugars | 25.09g | 1610% | |
| Dietary Fiber | 1.55g | 99% | |
| Protein | 5.54g | 178% | |
| Vitamin C | 8.4mg | 225% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 85% | |
| Calcium | 38.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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