Directions:
- Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
- Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.42 Kcal (1614 kJ) | ||
| Calories from fat | 270.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 13.04mg | 1% | |
| Potassium | 234.21mg | 5% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 531.82 Kcal (2227 kJ) | ||
| Calories from fat | 373.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 46% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 8% | |
| Sodium | 18mg | 1% | |
| Potassium | 323.18mg | 5% | |
| Total Carbs | 43.52g | 11% | |
| Sugars | 32.89g | 95% | |
| Dietary Fiber | 5.5g | 16% | |
| Protein | 6.42g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.4mg | 10% | |
| Calcium | 57.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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