Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.22 Kcal (11209 kJ) | ||
| Calories from fat | 980.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.94g | 168% | |
|---|---|---|---|
| Cholesterol | 578.74mg | 193% | |
| Sodium | 4522.69mg | 188% | |
| Potassium | 1624.77mg | 35% | |
| Total Carbs | 391.26g | 130% | |
| Sugars | 196.45g | 786% | |
| Dietary Fiber | 20.75g | 83% | |
| Protein | 54.08g | 108% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10mg | 55% | |
| Calcium | 616.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 259.94 Kcal (1088 kJ) | ||
| Calories from fat | 95.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 168% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 193% | |
| Sodium | 439.12mg | 188% | |
| Potassium | 157.75mg | 35% | |
| Total Carbs | 37.99g | 130% | |
| Sugars | 19.07g | 786% | |
| Dietary Fiber | 2.01g | 83% | |
| Protein | 5.25g | 108% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 55% | |
| Calcium | 59.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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