Cottage Cheese Pancakes Recipe

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Cottage Cheese Pancakes
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Ingredients:

Directions:

  1. Whisk the dry ingredients together.
  2. Whisk the cottage cheese together with the remaining wet ingredients.
  3. Combine the wet into the dry and mix just until incorporated.
  4. The batter will be very thick and lumpy.
  5. Heat your griddle and lightly grease it if necessary.
  6. Use 1/4 c.
  7. Batter per pancake, allowing plenty of space for spreading.
  8. Cook the pancakes until light brown on one side, flip and cook the other.
  9. Serve immediately with maple syrup or applesauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.46 Kcal (2292 kJ)
Calories from fat 164.34 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 168.06mg 56%
Sodium 645.36mg 27%
Potassium 594.44mg 13%
Total Carbs 73.25g 24%
Sugars 24.06g 96%
Dietary Fiber 1.93g 8%
Protein 20.88g 42%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 312.9mg 31%
Amount Per 100 g
Calories 192.69 Kcal (807 kJ)
Calories from fat 57.84 Kcal
% Daily Value*
Total Fat 6.43g 28%
Cholesterol 59.15mg 56%
Sodium 227.15mg 27%
Potassium 209.22mg 13%
Total Carbs 25.78g 24%
Sugars 8.47g 96%
Dietary Fiber 0.68g 8%
Protein 7.35g 42%
Iron 0.6mg 9%
Calcium 110.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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