Easy No-Fail Cupcakes Recipe

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Easy No-Fail Cupcakes
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Ingredients
7
Count
Nutrition
363
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour

Directions:

  1. Preheat oven to 350°F (177°C).
  2. Sift the flour and baking powder.
  3. In a separate large bowl, cream the butter until smooth.
  4. Then, add the sugar gradually. Beat with a handheld mixer until well blended.
  5. Add the eggs one at a time, beating thoroughly after each addition.
  6. Add in vanilla.
  7. Finally, add flour mixture alternately with milk.
  8. Do not over mix.
  9. The length of time to bake would be about 25-40 minutes or until they look complete.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.76 Kcal (1519 kJ)
Calories from fat 153.92 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 95.64mg 32%
Sodium 34.2mg 1%
Potassium 261.91mg 6%
Total Carbs 45.97g 15%
Sugars 20.89g 84%
Dietary Fiber 0.97g 4%
Protein 5.83g 12%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 115mg 11%
Amount Per 100 g
Calories 332.76 Kcal (1393 kJ)
Calories from fat 141.18 Kcal
% Daily Value*
Total Fat 15.69g 26%
Cholesterol 87.73mg 32%
Sodium 31.37mg 1%
Potassium 240.25mg 6%
Total Carbs 42.17g 15%
Sugars 19.17g 84%
Dietary Fiber 0.89g 4%
Protein 5.35g 12%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 105.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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