Lavender Cookies Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp vanilla extract
1 tsp dried lavender blossoms, finely chopped
1 1/2 cups all-purpose flour
2 tsp baking powder

Directions:

Preheat oven to 375 F (191 C).
In a bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, vanilla, and lavender and mix well.
Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.
Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.
Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.41 Kcal (2204 kJ)
Calories from fat	230.87 Kcal
		% Daily Value*
Total Fat	25.65g	39%
Cholesterol	142.85mg	48%
Sodium	38.2mg	2%
Potassium	341.2mg	7%
Total Carbs	67.15g	22%
Sugars	29.53g	118%
Dietary Fiber	1.46g	6%
Protein	7.83g	16%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	400.29 Kcal (1676 kJ)
Calories from fat	175.56 Kcal
		% Daily Value*
Total Fat	19.51g	39%
Cholesterol	108.62mg	48%
Sodium	29.04mg	2%
Potassium	259.46mg	7%
Total Carbs	51.06g	22%
Sugars	22.46g	118%
Dietary Fiber	1.11g	6%
Protein	5.95g	16%
Vitamin A	0.2mg	9%
Iron	0.8mg	6%
Calcium	102.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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