Directions:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.25 Kcal (1810 kJ) | ||
| Calories from fat | 183.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 128.25mg | 43% | |
| Sodium | 171.16mg | 7% | |
| Potassium | 288.6mg | 6% | |
| Total Carbs | 53.5g | 18% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.15g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 313.62 Kcal (1313 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 31% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 43% | |
| Sodium | 124.19mg | 7% | |
| Potassium | 209.4mg | 6% | |
| Total Carbs | 38.82g | 18% | |
| Sugars | 19.06g | 105% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 5.92g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 77.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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