Directions:
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.27 Kcal (4054 kJ) | ||
| Calories from fat | 464.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.62g | 79% | |
|---|---|---|---|
| Cholesterol | 123.11mg | 41% | |
| Sodium | 176.85mg | 7% | |
| Potassium | 315.02mg | 7% | |
| Total Carbs | 123.9g | 41% | |
| Sugars | 87.65g | 351% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 10.59g | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.01 Kcal (854 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 79% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 41% | |
| Sodium | 37.26mg | 7% | |
| Potassium | 66.37mg | 7% | |
| Total Carbs | 26.11g | 41% | |
| Sugars | 18.47g | 351% | |
| Dietary Fiber | 1.23g | 23% | |
| Protein | 2.23g | 21% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 16% | |
| Calcium | 22.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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