Directions:
- Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
- Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
- You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
- Chill at least 6-8 hours.
- To bake, preheat oven to 350. Lightly grease cookie sheets.
- Roll out a portion of chilled dough on lightly floured surface very thin.
- Cut into shapes.
- Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
- Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
- Cool. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.04 Kcal (486 kJ) | ||
| Calories from fat | 45.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 9% | |
| Sodium | 6.7mg | 0% | |
| Potassium | 64.2mg | 1% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.34 Kcal (1685 kJ) | ||
| Calories from fat | 159.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 8% | |
|---|---|---|---|
| Cholesterol | 89.62mg | 9% | |
| Sodium | 23.22mg | 0% | |
| Potassium | 222.6mg | 1% | |
| Total Carbs | 54.11g | 5% | |
| Sugars | 15.93g | 18% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 6.75g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 83mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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