Easy No Bake Baby Cheesecakes Recipe

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Easy No Bake Baby Cheesecakes
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Ingredients:

Directions:

  1. Place one Oreo cookie into each cupcake paper. You could sit them in a muffin tin for support if you want, I didn't have enough muffin tins!
  2. Whip up the softened cream cheese with a mixer for a couple minutes, until it is creamy.
  3. Add the sugar and mix it in well.
  4. Mix in the vanilla.
  5. Scrape the sides of the bowl and then beat it with the mixer some more to make sure it is all mixed together nicely. Stir in the Cool Whip. If you wanted to crush up some more cookies and mix them in you could at this step.
  6. Use a spoon to dollop the mixture into the cups on top of the oreos or use a piping bag with no tip or a large tip and pipe the mixture onto the cookies.
  7. Put them in the fridge, because cheese cake isn't so good when it's warm!
  8. This will make more or less depending on how full you make your cups!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.12 Kcal (2215 kJ)
Calories from fat 209.73 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 92.51mg 31%
Sodium 493.79mg 21%
Potassium 31.41mg 1%
Total Carbs 75.3g 25%
Sugars 44.52g 178%
Dietary Fiber 1.17g 5%
Protein 6.99g 14%
Vitamin C 0.1mg 0%
Iron 3.5mg 19%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 1366.07 Kcal (5719 kJ)
Calories from fat 541.46 Kcal
% Daily Value*
Total Fat 60.16g 36%
Cholesterol 238.84mg 31%
Sodium 1274.84mg 21%
Potassium 81.09mg 1%
Total Carbs 194.39g 25%
Sugars 114.93g 178%
Dietary Fiber 3.01g 5%
Protein 18.05g 14%
Vitamin C 0.2mg 0%
Iron 9mg 19%
Calcium 116.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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