Directions:
- In a 3 quart saucepan, brown bacon over medium heat (do not drain drippings).
- Add potato and onion and saute for about 7 minutes.
- Drain the minced clams and reserve the liquid.
- Add clam juice and reserved clam liquid to mixture in saucepan.
- Cover and simmer 15 minutes or until potato is tender.
- Stir in cream and clams and bring to a slow simmer.
- DO NOT BOIL.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.35 Kcal (1555 kJ) | ||
| Calories from fat | 276.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 33% | |
| Sodium | 309.59mg | 13% | |
| Potassium | 338.11mg | 7% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.74 Kcal (870 kJ) | ||
| Calories from fat | 154.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 47% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 33% | |
| Sodium | 173.2mg | 13% | |
| Potassium | 189.15mg | 7% | |
| Total Carbs | 9.82g | 6% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 4.23g | 15% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.5mg | 5% | |
| Calcium | 38.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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