Directions:
- In a large dutch oven, cook bacon until crisp and fat is rendered. Pour off all but 2 tablespoons of the bacon fat. Add the butter, onions, celery, garlic, and bay leaf and cook about 5 minutes until vegetables are tender.
- Add the potatoes and the reserved clam broth and bring to a boil. Lower the heat, cover, and simmer about 30 minutes, until broth has thickened slightly and the potatoes are tender.
- Remove bay leaf from pot. Using an immersion mixer (or blender), blend soup to a fine consistency. Stir in the clams and heavy whipping cream. Taste for saltiness, then season with white pepper, salt, and mace (to your liking).
- Can be eaten right away, but it's best the next day. Just let cool and refrigerate overnight. The next day simmer the soup to re-heat, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.81 Kcal (996 kJ) | ||
| Calories from fat | 186.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 71.72mg | 24% | |
| Sodium | 292.27mg | 12% | |
| Potassium | 163.62mg | 3% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.33 Kcal (889 kJ) | ||
| Calories from fat | 166.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 32% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 24% | |
| Sodium | 260.96mg | 12% | |
| Potassium | 146.09mg | 3% | |
| Total Carbs | 7.49g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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