Directions:
- In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
- In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 6% | |
| Sodium | 239.58mg | 10% | |
| Potassium | 365.76mg | 8% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.44 Kcal (508 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 13% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 6% | |
| Sodium | 170.47mg | 10% | |
| Potassium | 260.25mg | 8% | |
| Total Carbs | 12.97g | 6% | |
| Sugars | 2.97g | 17% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 3.98g | 11% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 42.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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