Directions:
- Melt butter in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.
- Add onion and saute another 2 minutes or so.
- Then add mushrooms and saute until tender, about 10 minutes.
- Don't worry if the mixture seems too dry.
- Reduce heat to medium, then add flour and stir another minute. Add white wine and cook until mixture thickens, stirring frequently-about another 2-3 minutes.
- Mix in sour cream, and season to taste with salt and pepper.
- Add cooked linguine and toss to blend linguine with sauce.
- **Adapted from a recipe in _Bon Appetit_.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.28 Kcal (3384 kJ) | ||
| Calories from fat | 251.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 24% | |
| Sodium | 188.32mg | 8% | |
| Potassium | 1109.67mg | 24% | |
| Total Carbs | 106.48g | 35% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 137.95 Kcal (578 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 43% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 24% | |
| Sodium | 32.14mg | 8% | |
| Potassium | 189.39mg | 24% | |
| Total Carbs | 18.17g | 35% | |
| Sugars | 1.27g | 30% | |
| Dietary Fiber | 1.78g | 42% | |
| Protein | 4.7g | 55% | |
| Vitamin C | 1.5mg | 14% | |
| Iron | 0.8mg | 26% | |
| Calcium | 38.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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