Easy Kidney Bean and Cheese Casserole Recipe

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Easy Kidney Bean  and Cheese Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 2-quart casserole dish.
  3. Heat a large skillet with oil over medium heat.
  4. Add in onion, garlic and green bell pepper (if using) saute until the onions are just golden.
  5. Add in the chili powder, salt and pepper; cook stirring for 1 minute.
  6. Add in the red kidney beans and drained chopped tomatoes; cook, stirring for 20 minutes, seasoning with more chili powder, salt and pepper to taste.
  7. Spread half of the mixture into the bottom of the baking dish.
  8. Sprinkle with about 1-1/2 cups cheese.
  9. Top with remaining bean mixture.
  10. Then top with remaining 1-1/2 cups cheddar cheese (or to taste).
  11. Bake uncovered for about 25 minutes, or until the cheese is browned.
  12. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.89 Kcal (1524 kJ)
Calories from fat 269.96 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 69.3mg 23%
Sodium 447.73mg 19%
Potassium 182.23mg 4%
Total Carbs 6.33g 2%
Sugars 2.67g 11%
Dietary Fiber 1.75g 7%
Protein 17.46g 35%
Vitamin C 22.6mg 38%
Vitamin A 0.5mg 17%
Iron 9.4mg 52%
Calcium 493.5mg 49%
Amount Per 100 g
Calories 267.52 Kcal (1120 kJ)
Calories from fat 198.46 Kcal
% Daily Value*
Total Fat 22.05g 46%
Cholesterol 50.95mg 23%
Sodium 329.15mg 19%
Potassium 133.97mg 4%
Total Carbs 4.65g 2%
Sugars 1.96g 11%
Dietary Fiber 1.29g 7%
Protein 12.84g 35%
Vitamin C 16.6mg 38%
Vitamin A 0.4mg 17%
Iron 6.9mg 52%
Calcium 362.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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