Directions:
- Heat olive oil in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.
- Add onion and saute another 2 minutes or so.
- Then add mushrooms and saute until tender, about 10 minutes.
- Don't worry if the mixture seems too dry.
- Reduce heat to medium, then add flour and stir another minute. Add white wine and cook until mixture thickens, stirring frequently-about another 2-3 minutes.
- Mix in sour cream, and season to taste with salt and pepper.
- Add cooked egg noodles and toss to blend with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.51 Kcal (5010 kJ) | ||
| Calories from fat | 522.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.03g | 89% | |
|---|---|---|---|
| Cholesterol | 146.27mg | 49% | |
| Sodium | 216.29mg | 9% | |
| Potassium | 2299.83mg | 49% | |
| Total Carbs | 108.63g | 36% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 43.65g | 87% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 7.1mg | 40% | |
| Calcium | 420.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 102.56 Kcal (429 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 89% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 49% | |
| Sodium | 18.54mg | 9% | |
| Potassium | 197.14mg | 49% | |
| Total Carbs | 9.31g | 36% | |
| Sugars | 0.89g | 41% | |
| Dietary Fiber | 0.81g | 38% | |
| Protein | 3.74g | 87% | |
| Vitamin C | 1.5mg | 29% | |
| Iron | 0.6mg | 40% | |
| Calcium | 36.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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