Directions:
- I use an electric frying pan with a lid to make this recipe.
- Pour olive oil into pan, heat to 375 F.
- Add chicken, sprinkle salt, pepper and a generous amount of Paprika over chicken to taste.
- Turn chicken and fry until both sides are golden, about 10 minutes.
- Transfer chicken to plate.
- Add shallots to frying pan.
- Stir up any brown bits, cover and let cook, stirring occasionally until tender, about 8 minutes.
- Put chicken back in pan, on top of onions.
- Add bay leaves to pan, pour wine over top of chicken.
- Heat until most of wine has evaportated, leaving a syrupy mixture, about another 8 minutes.
- Pour chicken (or turkey) broth over chicken.
- Turn heat down to 325 F, cover and cook for 30 minutes.
- Remove chicken from pan, whisk in whipping cream (not whipped) and nutmeg until incoporated into the sauce.
- Return chicken to pan, turning to coat with sauce, and warm on low heat for about five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6990.24 Kcal (29267 kJ) | ||
| Calories from fat | 4342.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 482.46g | 742% | |
|---|---|---|---|
| Cholesterol | 2840.85mg | 947% | |
| Sodium | 2552.9mg | 106% | |
| Potassium | 6783.31mg | 144% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 571.76g | 1144% | |
| Vitamin C | 118.1mg | 197% | |
| Iron | 33.6mg | 187% | |
| Calcium | 447.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 199.01 Kcal (833 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 742% | |
|---|---|---|---|
| Cholesterol | 80.88mg | 947% | |
| Sodium | 72.68mg | 106% | |
| Potassium | 193.12mg | 144% | |
| Total Carbs | 1.12g | 13% | |
| Sugars | 0.52g | 72% | |
| Dietary Fiber | 0.19g | 27% | |
| Protein | 16.28g | 1144% | |
| Vitamin C | 3.4mg | 197% | |
| Iron | 1mg | 187% | |
| Calcium | 12.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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