Easy Mango and Black Bean Salsa Recipe

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Easy Mango and Black Bean Salsa
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Ingredients:

Directions:

  1. Combine all ingredients except tortilla chips.
  2. Mix well.
  3. Cover and refrigerate for 3 hours.
  4. Let stand at room temperature for 30 minutes before serving.
  5. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.48 Kcal (1174 kJ)
Calories from fat 13.62 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 26.88mg 9%
Sodium 16.27mg 1%
Potassium 1127.46mg 24%
Total Carbs 50.63g 17%
Sugars 5.08g 20%
Dietary Fiber 12.16g 49%
Protein 16.1g 32%
Vitamin C 77.9mg 130%
Vitamin A 1.8mg 59%
Iron 33.7mg 187%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 114.58 Kcal (480 kJ)
Calories from fat 5.56 Kcal
% Daily Value*
Total Fat 0.62g 2%
Cholesterol 10.98mg 9%
Sodium 6.65mg 1%
Potassium 460.59mg 24%
Total Carbs 20.68g 17%
Sugars 2.08g 20%
Dietary Fiber 4.97g 49%
Protein 6.58g 32%
Vitamin C 31.8mg 130%
Vitamin A 0.7mg 59%
Iron 13.7mg 187%
Calcium 37.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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