Georgia Peanut Salsa Recipe

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Ingredients:

Serving

3 plum tomatoes, seeded and chopped
1 jar (8 oz) picante sauce
1 can (7 oz) white or shoepeg corn, drained
1/3 cup italian salad dressing
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 green onions, thinly sliced
1/2 cup minced fresh cilantro
2 garlic cloves, minced
2-1/2 cups salted roasted peanuts
hot pepper sauce , optional
tortilla chips

Directions:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours.
Just before serving, stir in peanuts and pepper sauce if desired. Serve with tortilla chips. Yield: about 6-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.32 Kcal (407 kJ)
Calories from fat	70.34 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	0.21mg	0%
Sodium	56.79mg	2%
Potassium	151.44mg	3%
Total Carbs	5.18g	2%
Sugars	1.61g	6%
Dietary Fiber	1.71g	7%
Protein	2.81g	6%
Vitamin C	12.5mg	21%
Iron	0.8mg	4%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	232.09 Kcal (972 kJ)
Calories from fat	167.74 Kcal
		% Daily Value*
Total Fat	18.64g	12%
Cholesterol	0.49mg	0%
Sodium	135.44mg	2%
Potassium	361.16mg	3%
Total Carbs	12.35g	2%
Sugars	3.84g	6%
Dietary Fiber	4.09g	7%
Protein	6.7g	6%
Vitamin C	29.8mg	21%
Iron	1.9mg	4%
Calcium	33.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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