Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
- Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
- Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
- Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.87 Kcal (1134 kJ) | ||
| Calories from fat | 202.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 21% | |
| Sodium | 215.03mg | 9% | |
| Potassium | 109.25mg | 2% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 308.53 Kcal (1292 kJ) | ||
| Calories from fat | 230.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 35% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 21% | |
| Sodium | 244.93mg | 9% | |
| Potassium | 124.45mg | 2% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 2.44g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9.65g | 17% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 217mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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