Macaroni Tuna Casserole Recipe

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Ingredients:

Serving

1 package (7-1/4 oz) macaroni and cheese
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 can (5 oz) tuna, drained and flaked
1/2 cup milk
1 cup (4 oz) shredded cheddar cheese
minced fresh parsley , optional

Directions:

Prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.55 Kcal (354 kJ)
Calories from fat	29.99 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	10.11mg	3%
Sodium	118.96mg	5%
Potassium	92.23mg	2%
Total Carbs	7.44g	2%
Sugars	1.89g	8%
Dietary Fiber	0.28g	1%
Protein	5.74g	11%
Iron	0.4mg	2%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	143.27 Kcal (600 kJ)
Calories from fat	50.81 Kcal
		% Daily Value*
Total Fat	5.65g	5%
Cholesterol	17.13mg	3%
Sodium	201.59mg	5%
Potassium	156.28mg	2%
Total Carbs	12.61g	2%
Sugars	3.2g	8%
Dietary Fiber	0.48g	1%
Protein	9.73g	11%
Iron	0.7mg	2%
Calcium	157.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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