Easy Cheesy Tuna Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package medium seashell pasta
1 tbsp vegetable oil
1 (10.75 oz) can condensed cream of mushroom soup
1 (15 oz) can mixed vegetables, drained
1 (6 oz) can tuna, drained
2 cups shredded cheddar cheese
salt and pepper to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
Bake in a preheated oven until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.39 Kcal (2405 kJ)
Calories from fat	413.39 Kcal
		% Daily Value*
Total Fat	45.93g	71%
Cholesterol	121.2mg	40%
Sodium	854.82mg	36%
Potassium	173.11mg	4%
Total Carbs	6.52g	2%
Sugars	1.56g	6%
Dietary Fiber	0.71g	3%
Protein	33.35g	67%
Vitamin C	0.4mg	1%
Iron	13.3mg	74%
Calcium	821.8mg	82%

Amount Per 100 g
Calories	325.43 Kcal (1363 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	71%
Cholesterol	68.67mg	40%
Sodium	484.32mg	36%
Potassium	98.08mg	4%
Total Carbs	3.69g	2%
Sugars	0.88g	6%
Dietary Fiber	0.4g	3%
Protein	18.9g	67%
Vitamin C	0.2mg	1%
Iron	7.5mg	74%
Calcium	465.6mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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