Directions:
- Preheat oven to 350.
- Cook macaroni noodles and place into a casserole dish.
- In saucepan, melt butter then add milk, flour and cheese. Cook until thick; add worcestershire.
- Pour over cooked macaroni and mix thoroughly.
- Top with buttered bread crumbs. Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.33 Kcal (1986 kJ) | ||
| Calories from fat | 200.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 21% | |
| Sodium | 455.64mg | 19% | |
| Potassium | 301.09mg | 6% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 454.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 247.83 Kcal (1038 kJ) | ||
| Calories from fat | 104.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 34% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 21% | |
| Sodium | 238.06mg | 19% | |
| Potassium | 157.32mg | 6% | |
| Total Carbs | 24.61g | 16% | |
| Sugars | 3.38g | 26% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 10.85g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 14% | |
| Calcium | 237.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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