Directions:
- Slice bottom off each egg, exposing yolk. Cut a small sliver off pointed end of egg (top) to help it sit upright.
- Scoop out yolks into bowl. Arrange whites on serving tray, or place each in an individual egg cup, hole end facing up.
- In separate bowl, mash yolks and add remaining ingredients, then stir well to combine.
- Use a pastry bag-or plastic bag with bottom corner snipped off-to pipe mixture into each egg. Garnish with remaining chives.
- Switch up your ingredients: In lieu of chives, bacon, tarragon and mustard, add the following to your mayonnaise-and-egg mixture for an entirely different taste: 1 small avocado (mashed), 1/2 red onion (minced), 2 roma tomatoes (seeded & chopped), and/or 2 teaspoons cilantro, chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.29 Kcal (1127 kJ) | ||
| Calories from fat | 192.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 83.97mg | 28% | |
| Sodium | 1309.54mg | 55% | |
| Potassium | 242.65mg | 5% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.68 Kcal (1682 kJ) | ||
| Calories from fat | 286.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 33% | |
|---|---|---|---|
| Cholesterol | 125.25mg | 28% | |
| Sodium | 1953.32mg | 55% | |
| Potassium | 361.94mg | 5% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 26.22g | 35% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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