Chive and Caper Sauce Recipe

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Chive and Caper Sauce
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Ingredients
7
Count
Nutrition
1530
Calories
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Ingredients:

Directions:

  1. Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1530.32 Kcal (6407 kJ)
Calories from fat 1488.98 Kcal
% Daily Value*
Total Fat 165.44g 255%
Cholesterol 92.4mg 31%
Sodium 1946.84mg 81%
Potassium 271.07mg 6%
Total Carbs 10.02g 3%
Sugars 7.33g 29%
Dietary Fiber 1.93g 8%
Protein 3.98g 8%
Vitamin C 42.8mg 71%
Iron 1.7mg 9%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 482.69 Kcal (2021 kJ)
Calories from fat 469.65 Kcal
% Daily Value*
Total Fat 52.18g 255%
Cholesterol 29.14mg 31%
Sodium 614.07mg 81%
Potassium 85.5mg 6%
Total Carbs 3.16g 3%
Sugars 2.31g 29%
Dietary Fiber 0.61g 8%
Protein 1.25g 8%
Vitamin C 13.5mg 71%
Iron 0.5mg 9%
Calcium 20.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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