Directions:
- Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
- Meanwhile chop chives and shallots.
- Peel eggs and slice lengthwise dropping egg yolks in a bowl.
- Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
- Place in a ziploc, cut tip of & pipe back into egg whites.
- Garnish with paprika and fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.46 Kcal (358 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 99.54mg | 4% | |
| Potassium | 144.99mg | 3% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 9% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 8% | |
| Sodium | 198.13mg | 4% | |
| Potassium | 288.6mg | 3% | |
| Total Carbs | 13.32g | 2% | |
| Sugars | 6.38g | 13% | |
| Dietary Fiber | 2.55g | 5% | |
| Protein | 4.26g | 4% | |
| Vitamin C | 7.9mg | 7% | |
| Iron | 1.2mg | 3% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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