Directions:
- Heat the oil in a large frying pan, add the onions, and cook gently, stirring occasionally, for 3-5 mins until softened but not colored.
- Add the garlic and green pepper and cook stirring occasionally for 3 mins or until the pepper is soft.
- Stir in the paprika, chili powder and cumin and cook, stirring for 1 minute Add the tomatoes and cook for 3-5 mins until soft.
- Lower the heat and stir in the shrimp and chopped cilantro. Season with salt and pepper.
- Meanwhile heat the taco shells in a preheated oven at 350F for 3 mins or according to pack instructions.
- Spoon the shrimp mixture into the taco shells, top with shredded lettuce.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.82 Kcal (3633 kJ) | ||
| Calories from fat | 430.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 74% | |
|---|---|---|---|
| Cholesterol | 214.42mg | 71% | |
| Sodium | 1261.7mg | 53% | |
| Potassium | 1171.43mg | 25% | |
| Total Carbs | 66.78g | 22% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 44.98g | 90% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 17.4mg | 96% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 153.84 Kcal (644 kJ) | ||
| Calories from fat | 76.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 74% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 71% | |
| Sodium | 223.66mg | 53% | |
| Potassium | 207.66mg | 25% | |
| Total Carbs | 11.84g | 22% | |
| Sugars | 1.54g | 35% | |
| Dietary Fiber | 2.18g | 49% | |
| Protein | 7.97g | 90% | |
| Vitamin C | 8.6mg | 80% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 3.1mg | 96% | |
| Calcium | 56.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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