Directions:
- Cook onion, garlic, and pork in a large nonstick skillet over medium-high heat 5 minutes or until browned, stirring to crumble. Drain and return mixture to pan. Stir in raisins and next 5 ingredients (through tomatoes). Reduce heat, and cook 5 minutes, stirring occasionally. Stir in olives. Spread about 2/3 cup picadillo mixture on bottom half of each bun; cover with top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.5 Kcal (793 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 12% | |
| Sodium | 423.54mg | 18% | |
| Potassium | 351.41mg | 7% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 133.11 Kcal (557 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 6% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 12% | |
| Sodium | 297.51mg | 18% | |
| Potassium | 246.84mg | 7% | |
| Total Carbs | 8.81g | 4% | |
| Sugars | 5.75g | 33% | |
| Dietary Fiber | 3.41g | 19% | |
| Protein | 11.54g | 33% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.5mg | 12% | |
| Calcium | 97.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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