Easy Jello Mochi Recipe

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Easy Jello Mochi
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Ingredients
5
Count
Nutrition
184
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Dissolve jello in hot water and stir well.
  2. Add sugar, mochiko, and mix.
  3. Add vanill and mix.
  4. Spray a 12 inch micro bunt pan with PAM and pour mixture in.
  5. Cover pan with saran wrap and microwave on high for 5 minutes.
  6. Remove plastic wrap and cool thoroughly.
  7. Take mochi out of pan and place on a dish.
  8. Cut into 1/2 inch pieces using a plastic knife.
  9. Dip each piece in potato starch to prevent from sticking together.
  10. Shake off excess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.29 Kcal (772 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.48mg 0%
Potassium 0.57mg 0%
Total Carbs 41.74g 14%
Sugars 7.88g 32%
Protein 2.91g 6%
Iron 0.3mg 2%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 366.03 Kcal (1532 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.81mg 0%
Potassium 1.14mg 0%
Total Carbs 82.9g 14%
Sugars 15.64g 32%
Protein 5.78g 6%
Iron 0.6mg 2%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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