Punch Slush Recipe

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Punch Slush
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Ingredients
6
Count
Nutrition
234
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix Jell-O and sugar in boiling water until dissolved, add cold water and juice. Freeze.
  2. Add soda just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.66 Kcal (978 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.67mg 3%
Potassium 7.97mg 0%
Total Carbs 56.78g 19%
Sugars 55.69g 223%
Protein 1.93g 4%
Vitamin C 1.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 62.12 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.25mg 3%
Potassium 2.12mg 0%
Total Carbs 15.09g 19%
Sugars 14.81g 223%
Protein 0.51g 4%
Vitamin C 0.4mg 2%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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