Passover Chocolate Mandelbrot Recipe

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Passover Chocolate Mandelbrot
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4953.2 Kcal (20738 kJ)
Calories from fat 1089.61 Kcal
% Daily Value*
Total Fat 121.07g 186%
Cholesterol 491.04mg 164%
Sodium 791.27mg 33%
Potassium 517.21mg 11%
Total Carbs 909.03g 303%
Sugars 246.1g 984%
Dietary Fiber 698.89g 2796%
Protein 36.65g 73%
Vitamin C 1.3mg 2%
Iron 22.4mg 124%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 377.61 Kcal (1581 kJ)
Calories from fat 83.07 Kcal
% Daily Value*
Total Fat 9.23g 186%
Cholesterol 37.43mg 164%
Sodium 60.32mg 33%
Potassium 39.43mg 11%
Total Carbs 69.3g 303%
Sugars 18.76g 984%
Dietary Fiber 53.28g 2796%
Protein 2.79g 73%
Vitamin C 0.1mg 2%
Iron 1.7mg 124%
Calcium 9.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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