Butter Mochi Cake Recipe

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Butter Mochi Cake
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Ingredients
8
Count
Nutrition
304
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan.
  2. In a large bowl, mix together the butter, sugar, eggs, vanilla and milk. Stir in the rice flour and baking powder. Pour the batter into the prepared pan. Drop red bean paste by scant teaspoonfuls onto the top of the cake. If spoonfuls are too big, the filling will sink to the bottom.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until cake springs back when lightly touched. If using a Bundt pan, invert the cake onto a serving plate. Cake must be completely cooled before unmolding from Bundt pan, or it will be too soft to hold its shape. Serve small slices of this very rich cake at room temperature or slightly warmed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.94 Kcal (1273 kJ)
Calories from fat 82.41 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 62.48mg 21%
Sodium 45.76mg 2%
Potassium 194.66mg 4%
Total Carbs 48.65g 16%
Sugars 16.18g 65%
Dietary Fiber 0.92g 4%
Protein 5.87g 12%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 222.12 Kcal (930 kJ)
Calories from fat 60.22 Kcal
% Daily Value*
Total Fat 6.69g 14%
Cholesterol 45.66mg 21%
Sodium 33.44mg 2%
Potassium 142.26mg 4%
Total Carbs 35.55g 16%
Sugars 11.83g 65%
Dietary Fiber 0.67g 4%
Protein 4.29g 12%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 77.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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