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Chocolate Cream Cheese Cake Recipe

Chocolate Cream Cheese Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 cup oil
2 large eggs, beaten lightly
2 tsp vanilla
1 tsp baking soda
2 1/2 tsp baking powder
1/4 tsp salt
3/4 cup cocoa , measured then sifted
3 cups flour
1 cup sour milk or 1 cup buttermilk
1 cup warm, brewed coffee
1/4 cup sugar
1 (8 oz) package cream cheese, softened
1 tsp vanilla
1 egg
1 cup miniature semisweet chocolate chips
1 cup confectioners' sugar
3 unsweetened chocolate squares, melted and cooled
2 tbsp unsalted butter
hot water (to thin if needed)

Directions:

Preheat oven to 350 F.
Generously grease a 10 inch Bundt or tube pan (Bundt is best for this recipe).
Combine sugar, oil and eggs.
Beat for one minute until smooth.
Add remaining cake ingredients and beat (mix on medium) for two to three minutes (use a whisk of doing by hand).
Set batter aside.
For filling, cream sugar with cream cheese.
Add vanilla, egg and chocolate chips.
Blend until smooth.
Ladle half of batter into pan.
Spoon filling evenly over this layer.
Cover with remaining batter.
Bake for 70 minutes or until cake tests done.
Top should spring back when touched.
Let cake cool at least 30 minutes before removing from pan.
If cake sticks, place on a warm burner to loosen up and help release cake.
Cake will firm up as it comes to room temperature.
For glaze, combine all ingredients to form a pourable liquid.
Thin with hot water if necessary.
Pour over cooled cake.
This cake freezes well and keeps for several days covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.37 Kcal (2170 kJ)
Calories from fat	212.97 Kcal
		% Daily Value*
Total Fat	23.66g	36%
Cholesterol	41.61mg	14%
Sodium	854.03mg	36%
Potassium	279.53mg	6%
Total Carbs	71.92g	24%
Sugars	38.65g	155%
Dietary Fiber	3.71g	15%
Protein	6.06g	12%
Vitamin C	0.9mg	1%
Iron	2.1mg	12%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	357.9 Kcal (1498 kJ)
Calories from fat	147.04 Kcal
		% Daily Value*
Total Fat	16.34g	36%
Cholesterol	28.73mg	14%
Sodium	589.65mg	36%
Potassium	193mg	6%
Total Carbs	49.66g	24%
Sugars	26.69g	155%
Dietary Fiber	2.56g	15%
Protein	4.19g	12%
Vitamin C	0.6mg	1%
Iron	1.5mg	12%
Calcium	99.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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