Directions:
- Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish.
- Cream the butter, sugar and eggs in a bowl.
- Add remaining ingredients and blend well.
- Pour into glass dish and bake for 40-50 minutes.
- Edges should have a nice light brown color while the middle is a nice cream color. Eat hot or cold.
- (Optional) I like to add the shredded coconut to the batter. For the last 15 minutes of baking, I also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut. Very delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4990.6 Kcal (20895 kJ) | ||
| Calories from fat | 2106.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.11g | 360% | |
|---|---|---|---|
| Cholesterol | 978.13mg | 326% | |
| Sodium | 1187.91mg | 49% | |
| Potassium | 2296.96mg | 49% | |
| Total Carbs | 654.05g | 218% | |
| Sugars | 255.74g | 1023% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 72.36g | 145% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.8mg | 93% | |
| Calcium | 743.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 299.92 Kcal (1256 kJ) | ||
| Calories from fat | 126.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 360% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 326% | |
| Sodium | 71.39mg | 49% | |
| Potassium | 138.04mg | 49% | |
| Total Carbs | 39.31g | 218% | |
| Sugars | 15.37g | 1023% | |
| Dietary Fiber | 0.15g | 10% | |
| Protein | 4.35g | 145% | |
| Vitamin C | 0.4mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 93% | |
| Calcium | 44.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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