Ingredients:
- 2 drops red food coloring or 2 drops green food coloring
- soybean flour (kinako)
- vegetable oil , to grease pan
Directions:
- Mix together all ingredients except kinako using an electric mixer.
- Mix only until batter is smooth, do not over mix.
- Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.
- Pour batter into the pan & cover with plastic wrap.
- Microwave on high for 5 minutes; if your microwave does not rotate, turn pan after 2 minutes.
- Carefully remove the plastic wrap, allowing the steam to escape away from you.
- Cool.
- Cut into 12 pieces using a plastic knife.
- Place some kinako on some plastic wrap and roll mochi in it.
- Note: cooking time may have to be adjusted, depending on your microwave.
- Mochi is done when center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.95 Kcal (779 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 0.46mg | 0% | |
| Total Carbs | 42g | 14% | |
| Sugars | 9.82g | 39% | |
| Protein | 2.66g | 5% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 264.54 Kcal (1108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.87mg | 0% | |
| Potassium | 0.65mg | 0% | |
| Total Carbs | 59.75g | 14% | |
| Sugars | 13.97g | 39% | |
| Protein | 3.79g | 5% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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