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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Easy microwave jello mochi. Very simple and quick! Ingredients:
1 (3 ounce) box jello gelatin |
1 cup sugar |
1 cup mochiko sweet rice flour |
1 teaspoon vanilla |
1/2 cup potato starch |
Directions:
1. Dissolve jello in hot water and stir well.
2. Add sugar, mochiko, and mix.
3. Add vanill and mix.
4. Spray a 12 inch micro bunt pan with PAM and pour mixture in.
5. Cover pan with saran wrap and microwave on high for 5 minutes.
6. Remove plastic wrap and cool thoroughly.
7. Take mochi out of pan and place on a dish.
8. Cut into 1/2 inch pieces using a plastic knife.
9. Dip each piece in potato starch to prevent from sticking together.
10. Shake off excess.
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