Directions:
- Combine dry ingredients.
- Add unchilled soda water, eggs and butter.
- Mix well.
- Pour into greased 9x13 pan.
- Bake at 350 for 1 hour.
- Cool and cut with a plastic knife.
- Dust with katakuriko.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2214.4 Kcal (9271 kJ) | ||
| Calories from fat | 946.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.14g | 162% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 507.51mg | 21% | |
| Potassium | 1729.2mg | 37% | |
| Total Carbs | 293.28g | 98% | |
| Sugars | 235.2g | 941% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 33.61g | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 753.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 360.71 Kcal (1510 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 162% | |
|---|---|---|---|
| Cholesterol | 119.74mg | 245% | |
| Sodium | 82.67mg | 21% | |
| Potassium | 281.67mg | 37% | |
| Total Carbs | 47.77g | 98% | |
| Sugars | 38.31g | 941% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 5.47g | 67% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 21% | |
| Calcium | 122.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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