Jello Popsicles Recipe

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Jello Popsicles
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Ingredients
4
Count
Nutrition
26
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Put the Jello and sugar in a bowl.
  2. Add boiling water and stir to dissolve.
  3. Add the cold water and stir.
  4. Pour into Pop Mold (or Dixie cup with toothpick holder).
  5. MY TIP: If you buy the Norpro Ice Pop Maker that I used, freeze for 2 hours before adding the sticks. Add sticks and freeze for at least 2 more hours for the best outcome.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.23 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.48mg 1%
Potassium 0.12mg 0%
Total Carbs 6g 2%
Sugars 5.88g 24%
Protein 0.58g 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 25.31 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.9mg 1%
Potassium 0.12mg 0%
Total Carbs 5.79g 2%
Sugars 5.67g 24%
Protein 0.56g 1%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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