Directions:
- Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove zucchini from bag; discard dressing.
- Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.36 Kcal (18 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 1.53mg | 0% | |
| Potassium | 20.85mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 51.97 Kcal (218 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 0% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 0% | |
| Sodium | 18.2mg | 0% | |
| Potassium | 248.42mg | 0% | |
| Total Carbs | 4.13g | 0% | |
| Sugars | 2.82g | 1% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 1.31g | 0% | |
| Vitamin C | 14.9mg | 2% | |
| Iron | 1mg | 0% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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