Directions:
- Soak raisins in warm water for 30 minutes. Drain thoroughly in a colander or strainer; set aside.
- Clean the zucchini and trim off the ends. Do not peel. Shred with a medium sized shredder. You should have about 4 cups when finished. Sprinkle the zucchini with 1 teaspoon of the salt and place on a plate. Mix it with your hands to evenly distribute the salt. Place a heavy saucepan on top of the zucchini and allow it to sit for 20 minutes to purge itself of liquid.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans and set aside.
- Set aside 2 tablespoons of the flour. Sift together the remaining flour, soda, spices, and remaining 1/4 teaspoon salt.
- Beat eggs on medium speed for about 3 minutes. Add the sugar, a little at a time and beat for a good 5 minutes. The mixture should be light in color and thick. While beating, slowly pour in the oil.
- Empty the zucchini into a colander and squeeze to release the juices.
- Add the vanilla to the beating eggs and then add in the zucchini. Add the dry ingredients, a little at a time and mix just until the dry ingredients are mixed in. Do not overmix.
- In a small bowl combine the remaining 2 tablespoons flour, nuts, and drained raisins, and mix together to coat. Fold into the batter. Pour into the prepared pans.
- Bake at 350 degrees F (175 degrees C) about 1 hour or until a toothpick comes out clean. Remove to a rack to cool for 10 minutes. Remove from pans and cool on a rack completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.57 Kcal (9222 kJ) | ||
| Calories from fat | 1539.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.05g | 263% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 2820.48mg | 118% | |
| Potassium | 1300.02mg | 28% | |
| Total Carbs | 160.31g | 53% | |
| Sugars | 128.65g | 515% | |
| Dietary Fiber | 12.15g | 49% | |
| Protein | 34.22g | 68% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 6.3mg | 35% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 473.34 Kcal (1982 kJ) | ||
| Calories from fat | 330.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 263% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 82% | |
| Sodium | 606.13mg | 118% | |
| Potassium | 279.38mg | 28% | |
| Total Carbs | 34.45g | 53% | |
| Sugars | 27.65g | 515% | |
| Dietary Fiber | 2.61g | 49% | |
| Protein | 7.35g | 68% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 1.3mg | 35% | |
| Calcium | 39.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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