Easy Ice Cream Sandwiches Recipe

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Ingredients:

Serving

2 cups vanilla ice cream, slightly softened
1 cup chopped peanuts, divided
30 chocolate chip cookies

Directions:

Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
Remove from tray and wrap in plastic wrap, return to freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5050.73 Kcal (21146 kJ)
Calories from fat	2306.16 Kcal
		% Daily Value*
Total Fat	256.24g	394%
Cholesterol	13.88mg	5%
Sodium	2903.79mg	121%
Potassium	2194.76mg	47%
Total Carbs	663.85g	221%
Sugars	7.01g	28%
Dietary Fiber	1.19g	5%
Protein	53.39g	107%
Vitamin C	0.3mg	1%
Iron	20.3mg	113%
Calcium	475.9mg	48%

Amount Per 100 g
Calories	488.81 Kcal (2047 kJ)
Calories from fat	223.19 Kcal
		% Daily Value*
Total Fat	24.8g	394%
Cholesterol	1.34mg	5%
Sodium	281.03mg	121%
Potassium	212.41mg	47%
Total Carbs	64.25g	221%
Sugars	0.68g	28%
Dietary Fiber	0.12g	5%
Protein	5.17g	107%
Iron	2mg	113%
Calcium	46.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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