Peanut Butter Ice Cream Pie Recipe

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Ingredients:

Serving

1 (18 oz) package nestle refrigerated chocolate chip cookie dough, softened and divided
1/2 cup peanut butter, divided
1 pint vanilla ice cream
1/4 cup chopped peanuts, plus extra for sprinkling ,if desired
3 tbsp chocolate syrup

Directions:

Preheat oven to 350 degrees.
Grease a 9-inch pie plate.
Press 3/4 package cookie dough onto bottom and sides of prepared pie plate.
Bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.
Cool completely on wire rack.
Spread 1/4 cup peanut butter over crust.
Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.
Spoon into cookie crust; spread evenly.
Drizzle with chocolate syrup and additional peanuts.
Freeze for at least 2 hours or overnight.
Bake remaining cookie dough according to package directions.
Cool completely on wire rack; crumble cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.55 Kcal (1551 kJ)
Calories from fat	211.5 Kcal
		% Daily Value*
Total Fat	23.5g	36%
Cholesterol	37.2mg	12%
Sodium	85.43mg	4%
Potassium	381.02mg	8%
Total Carbs	34.56g	12%
Sugars	25.88g	104%
Dietary Fiber	3.34g	13%
Protein	10.25g	21%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	307.52 Kcal (1288 kJ)
Calories from fat	175.52 Kcal
		% Daily Value*
Total Fat	19.5g	36%
Cholesterol	30.87mg	12%
Sodium	70.9mg	4%
Potassium	316.21mg	8%
Total Carbs	28.68g	12%
Sugars	21.48g	104%
Dietary Fiber	2.77g	13%
Protein	8.51g	21%
Vitamin C	0.7mg	1%
Iron	0.8mg	5%
Calcium	97.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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