Directions:
- In a saucepan, combine brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth. Remove from the heat; stir in peanut butter until smooth. Cover and refrigerate until serving.
- Divide half of the peanut butter mixture among six parfait glasses; top with a scoop of ice cream. Repeat layers. Sprinkle with peanuts. Garnish with a chocolate heart if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.54 Kcal (3373 kJ) | ||
| Calories from fat | 575.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.93g | 98% | |
|---|---|---|---|
| Cholesterol | 73.85mg | 25% | |
| Sodium | 42.58mg | 2% | |
| Potassium | 318.92mg | 7% | |
| Total Carbs | 45.97g | 15% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 4.4mg | 24% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 906.62 Kcal (3796 kJ) | ||
| Calories from fat | 647.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.95g | 98% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 25% | |
| Sodium | 47.92mg | 2% | |
| Potassium | 358.94mg | 7% | |
| Total Carbs | 51.74g | 15% | |
| Sugars | 22.09g | 78% | |
| Dietary Fiber | 6.69g | 24% | |
| Protein | 22.65g | 40% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 4.9mg | 24% | |
| Calcium | 129.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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