Turkey Hill Six-Layer Frozen Peanut Butter Pie Recipe

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Turkey Hill Six-Layer Frozen Peanut Butter Pie
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Ingredients
6
Count
Nutrition
590
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Mix peanut butter and honey. Stir into softened ice cream.
  2. Spoon half of ice cream mixture into pie crust.
  3. Sprinkle with half of chopped nuts.
  4. Drizzle 2 oz. fudge sauce over the nuts.
  5. Spoon remaining ice cream mixture into pie crust.
  6. Sprinkle with remaining nuts.
  7. Drizzle 2 oz. fudge sauce over nuts.
  8. Freeze until firm (about 6 hours or overnight).
  9. Garnish with whipped topping and additional fudge if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.23 Kcal (2471 kJ)
Calories from fat 298 Kcal
% Daily Value*
Total Fat 33.11g 51%
Cholesterol 52.19mg 17%
Sodium 310.4mg 13%
Potassium 496.04mg 11%
Total Carbs 64.83g 22%
Sugars 43.45g 174%
Dietary Fiber 3.85g 15%
Protein 12.79g 26%
Vitamin C 1.3mg 2%
Iron 1.6mg 9%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 308.94 Kcal (1293 kJ)
Calories from fat 155.98 Kcal
% Daily Value*
Total Fat 17.33g 51%
Cholesterol 27.32mg 17%
Sodium 162.47mg 13%
Potassium 259.64mg 11%
Total Carbs 33.93g 22%
Sugars 22.74g 174%
Dietary Fiber 2.01g 15%
Protein 6.7g 26%
Vitamin C 0.7mg 2%
Iron 0.8mg 9%
Calcium 94.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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