Directions:
- In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
- Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.75 Kcal (2151 kJ) | ||
| Calories from fat | 192.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 99.46mg | 4% | |
| Potassium | 363.83mg | 8% | |
| Total Carbs | 77.63g | 26% | |
| Sugars | 72.65g | 291% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 9.32g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 369.68 Kcal (1548 kJ) | ||
| Calories from fat | 138.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 33% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 4% | |
| Sodium | 71.57mg | 4% | |
| Potassium | 261.81mg | 8% | |
| Total Carbs | 55.86g | 26% | |
| Sugars | 52.28g | 291% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 6.71g | 19% | |
| Iron | 1.3mg | 10% | |
| Calcium | 73.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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