Easy Lo-cal Ice Cream Sandwiches Recipe

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Easy Lo-cal Ice Cream Sandwiches
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Ingredients
12
Count
Nutrition
367
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Let ice cream or frozen yogurt stand for 15 minutes to soften. Stir in fresh chopped fruit, if using. Spread mixture evenly in a 15x10x1-inch baking pan. Cover and freeze until firm.
  2. Preheat oven to 350 degree F. Beat butter in a large mixing bowl with an electric mixer on high speed for 30 seconds. Beat in granulated sugar, brown sugar, unsweetened cocoa powder, and baking powder until just combined. Beat in egg and vanilla until combined. Stir in melted chocolate. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
  3. Divide dough in half. Roll each portion of dough out on a lightly floured surface to 1/8-inch thickness. Cut with a 3-1/2-inch decorative cookie cutter. Cut out centers with a 3/4-inch decorative cookie cutter, if desired. Reroll any dough scraps. You should have a total of sixteen 3-1/2-inch cookies. Place cutouts on ungreased baking sheets.
  4. Brush cookie tops with water and sprinkle with colored granulated sugar, if desired. Bake for 8 to 10 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Transfer cookies to wire racks to cool completely.
  5. To assemble, let ice cream or frozen yogurt stand for 5 minutes to slightly soften. Cut with the same 3-1/2-inch cookie cutter used for the cookies (will have 8 cutouts). Set out 8 of the cookies with the wrong side up. Place an ice cream cutout on top of each cookie. Top with a second cookie, pressing slightly to seal to ice cream.
  6. Wrap each ice cream sandwich individually in plastic wrap; freeze at least 2 hours. Let stand at room temperature for 5 minutes before serving. Freeze for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.02 Kcal (1537 kJ)
Calories from fat 157.03 Kcal
% Daily Value*
Total Fat 17.45g 27%
Cholesterol 66.62mg 22%
Sodium 59.74mg 2%
Potassium 285.98mg 6%
Total Carbs 49.53g 17%
Sugars 28.81g 115%
Dietary Fiber 2.86g 11%
Protein 6.24g 12%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 254.01 Kcal (1063 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 27%
Cholesterol 46.11mg 22%
Sodium 41.35mg 2%
Potassium 197.93mg 6%
Total Carbs 34.28g 17%
Sugars 19.94g 115%
Dietary Fiber 1.98g 11%
Protein 4.32g 12%
Vitamin C 12mg 29%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 72.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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