Rice Krispies Ice Cream Sandwiches Recipe

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Rice Krispies Ice Cream Sandwiches
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Ingredients
4
Count
Nutrition
125
Calories
Total time
140
Minutes
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Ingredients:

  • 1/2 cup corn syrup
  • 1/2 cup peanut butter
  • 2 cups ice cream (half of a litre litre container) or 2 cups frozen yogurt, very slightly softened ( half of a

Directions:

  1. In a medium bowl, stir together corn syrup and peanut butter.
  2. Add cereal and stir until well coated.
  3. Press mixture firmly and evenly into a buttered 9 x13 pan.
  4. Place in freezer until firm, about 15 minutes.
  5. Cut cereal mixture in half crosswise.
  6. Spread one half with softened ice cream or frozen yogurt.
  7. Top with second half of Rice Krispie mixture to make one very large sandwich.
  8. Freeze until firm, about 2 hours.
  9. Cut large sandwich into 2 portions (using ruler again).
  10. Wrap individually in foil paper or freezer wrap and store in freezer until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.6 Kcal (522 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 4.14mg 1%
Sodium 70.27mg 3%
Potassium 65.72mg 1%
Total Carbs 19.81g 7%
Sugars 12.17g 49%
Dietary Fiber 0.43g 2%
Protein 2.3g 5%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 173.23 Kcal (725 kJ)
Calories from fat 58.61 Kcal
% Daily Value*
Total Fat 6.51g 7%
Cholesterol 5.76mg 1%
Sodium 97.7mg 3%
Potassium 91.38mg 1%
Total Carbs 27.54g 7%
Sugars 16.92g 49%
Dietary Fiber 0.6g 2%
Protein 3.2g 5%
Iron 0.1mg 1%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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