Easy Ice Cream Sandwiches |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 15 |
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The recipe is from Kraft and makes making summer time treats a snap. The original recipe calls for Chips Ahoy! Real Chocolate Cookies. The cooking time is the time for freezing the ice cream and made sandwiches. Ingredients:
2 cups vanilla ice cream, slightly softened |
1 cup chopped peanuts, divided |
30 chocolate chip cookies |
Directions:
1. Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
2. Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
3. Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
4. Remove from tray and wrap in plastic wrap, return to freezer.
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